KING CRAB, YOGHURT, DILL

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

WAGYU, DUCK LIVER, SANSHO

FJORD SHRIMPS, HORSERADISH, BUTTERMILK

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

MACKEREL, BLUE MUSSELS, PICKLED CORIANDER

PEAS, WHITE MISO, BELUGA-SEVRUGA CAVIAR

SQUID, ROSE, RED KOSHO

LANGOUSTINE, CORAL SAUCE, GRILLED BERRIES

TURBOT, KATSUOBUSHI, TRUFFLE

CANTALOUPE, LAVENDER, MILK ICE CREAM

CHERRIES, TONKA, LEMON THYME